Four Leaf Wood Shop|from the wood

Four Leaf Wood Shop
from the wood

Objets

Four Leaf Wood Shop first opened its doors in 2015, at the impulse of Jack Gérard and Geneviève Barrere. In their Ojaj, California workshop, these two young Americans create and produce wooden kitchen utensils.

Cut Throat Knives|A cut above

Cut Throat Knives
A cut above

Objets

In his shop in Melbourne, Australia, Aidan Mackinnon lovingly forges high quality knives so that they can be used and passed on to generations of cooks.

L'Excès|Emmanuel Giraud
Apr. 13-24, 2013

L'Excès
Emmanuel Giraud

Gastronomie

Made in Town and Épure Editions invite you to the presentation of L’Excès, 10 façons de le préparer [The Excess, 10 Ways of Preparing It] by Emmanuel Giraud. A pamphlet rebutting our culture of ambient hygienism, the book defends and illustrates excess at the table: recipes based on immoderation, ostentatious wastefulness and provocations of all sorts.

Emmanuel Giraud|Culinary Memories

Emmanuel Giraud
Culinary Memories

Gastronomie

Former resident of the Villa Médicis in the discipline of culinary arts, graduate of the National Studio of Contemporary Art of Fresnoy, Emmanuel Giraud explores in his work the theme of culinary memory through performance, video and aural installation.