Apr 12, 2013

Emmanuel Giraud
Culinary Memories

Maxime Desmet
Emmanuel Giraud Culinary Memories

Former resident of the Villa Medici in the discipline of culinary arts, graduate of the National Studio of Contemporary Art of Fresnoy, Emmanuel Giraud explores in his work the theme of culinary memory through performance, video and aural installation.

A journalist, he collaborates with different magazines, including Gastronomie, Régal, Saveurs, Les Cahiers de la Gastronomie, Grand Seigneur, Le Point, and Le Figaro, as well as publishes texts in the reviews Dorade, All et Edwarda.

In 2013, he presents his book L'Excès, 10 façons de le préparer [The Excess, 10 Ways of Preparing It] at Made in Town.

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Maxime Desmet

Maxime Desmet

Made in Strasbourg. Graduated in communication and management sciences at the Institut Français de la Mode, he develops a digital communication expertise about fashion, that is why he worked with houses such as Dior, Valentino or Nina Ricci. Passionate about menswear, he edits an online magazine Sodandy since 2009.

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