Former resident of the Villa Medici in the discipline of culinary arts, graduate of the National Studio of Contemporary Art of Fresnoy, Emmanuel Giraud explores in his work the theme of culinary memory through performance, video and aural installation.
A journalist, he collaborates with different magazines, including Gastronomie, Régal, Saveurs, Les Cahiers de la Gastronomie, Grand Seigneur, Le Point, and Le Figaro, as well as publishes texts in the reviews Dorade, All et Edwarda.
In 2013, he presents his book L'Excès, 10 façons de le préparer [The Excess, 10 Ways of Preparing It] at Made in Town.
Made in Strasbourg. Graduated in communication and management sciences at the Institut Français de la Mode, he develops a digital communication expertise about fashion, that is why he worked with houses such as Dior, Valentino or Nina Ricci. Passionate about menswear, he edits an online magazine Sodandy since 2009.
At the heart of Paris, fourth-generation Bruno Legeron sits at the head of the family house, cultivating their garden. Founded in 1727 and acquired in 1880 by great grandfather Louis Legeron, the firm specializes in the creation of artificial flowers.
The first stage of touring exhibition The Lace Review, that brings together the 14 last manufactures of Leavers lace still operating in Calais and Caudry, is held from March 22nd to May 1st 2018 at the Museum of Contemporary Art (MoCA) of Shanghai.
In order to promote the know-how and the characteristics of La Rochère glass factory, located in Passavant-la-Rochère in the French department of Haute-Saône, Made in Town conducted a series of six video interviews of French and European designers, who have integrated the know-how of the glass factory into their creations. Each in their own way, they mastered glass.